To the Beginning….Marlenheim the beginning of the Alsace wine route

Every winter I sit down with google maps, Strava, and booking.com to string together what I hope will be the makings of a great road trip.  If I have not said it before, I will say it now, I love France!  And, what is not to love, great food, great cycling and great wine.  Do I need to say more?  I particularly like the Alsace region because the cycling is beyond epic.  Sure, you don’t have the majestic ice topped mountains in the alps, but what you do have is the Vosges mountains.  The mountains offer many mid length climbs with a manageable gradients of 5-6%.  It is easy to relax and set your pace up the mountain all the while being surrounded by the tranquility of the trees and nature.  To be honest, it is rare to see a car even during the work week.  You will have motorcycles going by on the weekends, but it is always enjoyable climb no matter what road you choose to take.  The other great option for cyclists in the Alsace region is Alsace wine road cycle route.  If you want an easy day or you just simply don’t like climbing, this is the perfect solution.  The paths are marked, fairly flat, and mostly paved (although a bit rough in spots) and go through vineyards, farmland, and some of the major cities on the wine route.

For me, exploring by bicycle allows the opportunity to learn and see things that I would normally never discover.  Even though I sit down with a map to plan the cycling routes we will be taking, I don’t necessarily make it a point to go past every historic landmark in the area.  Maybe it is a personal flaw, but I go for distance and elevation with a few scenic stops worked in if I can.   So, this year, as we were approaching the summit on D130, we noticed a giant monument with a cemetery.  It turns out this monument, Struthof, is a memorial to the 22,000 people who lost their lives in France’s only concentration camp.  For those interesting in visiting, there is also a museum as well. It was a profound moment when I realized that among such beauty and serenity laid a past of horrific torture and death.  It also made me realize why we were on this trip, a prequel to our Voie de la Liberté ride in Bastogne, to honor the allied forces that fought to free the area of Hitler’s reign.  Of course, there are many hilltops to discover in the area and each one offers its own beauty and challenge.

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Struthof Memorial

This year we based out of  Marlenheim, having been to Obernai and Strasbourg in the past.  I had never heard of Marlenheim, and after researching the area a bit, it seemed like a good spot to cycle, eat and scout out wineries.  The town is small and h20170528_091615as quite a residential feel. So, as you would expect from a small town, there is not much of a “downtown”.  There are several restaurants (more on that later), a few hotels, and many small wineries. We opted to stay at a bed and breakfast, Côté Vignes, which is a 15 minute walk to the main road. The accommodations were magnificent from beginning to end.  We were greeted at the door with a friendly smile by the hostess, a cocktail, and a sampling of sweet treats.  Based on first impressions, I knew this place was going to be great.  The room was spacious, comfortable, and inviting. Not to mention that it was nice and quiet at night for a peaceful sleep.  When you wake up there is an ample breakfast waiting for you.  A perfect start for a day of cycling!

When your legs are smoked and you need some afternoon relaxing there are plenty of small wineries to sample.  While knowing some French will take you a long way, it is not completely necessary.

  • Arthur Metz – This is one of the biggest store fronts along the main road.  They offer a range of white to sample and purchase.  While in the store you will find Alsacian whiskies, wine accessories, and local products.
  • Domaine Fritsch – Another winery located along the D2004.  It is open every day for tastings.  We enjoyed the 2013 Grand Cru Steinklotz Pinot Gris with our dinner at Le Relais des Saveurs.
  • Domaine Fend – You will see this wine served at the local restaurants.  The Muscat 2014 was particularly delightful.

Once you are off the bike and ready to eat dinner there are a few restaurants worth considering in the immediate area:

  • La Cerf – This is a Michelin star restaurant and voted #1 on Tripadvisor
  • Kobus Restaurant and Lounge – This was my favorite restaurant in Marlenheim.  They really catered to us by speaking English and making sure we understood everything.  It was very much appreciated!  The service and atmosphere were top notch with creative main courses.  P.S The tarte flambée is a perfect starter!
  • Le Relais des Saveurs –  A great restaurant frequented by many locals.  Their dishes were very hearty and well made.  I had the tuna steak and it was done to perfection!
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Tuna steak at Le Relais des Saveurs

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Touring Bastogne on Memorial Day – Voie de la Liberté

2017 marks the second year we’ve celebrated Memorial Day by attending a cycling event that traverses some of the routes the Allied forces of WWII took to liberate Europe beginning on D-Day; June 1944. While last year’s event was in Normandy, France, this year we found ourselves in Bastogne, Belgium representing America in the “Voie de la Liberté”; a three day cycling event covering well over 200 miles of territory and retraces areas where the Axis and Allies battled. Some of them marked by memorial statues, graves, fox holes, and other reminders of those dark days. For me, the experience was a mix of emotions; first as an excited cyclist getting to ride in such a beautiful and renowned area of the world. Second, as a former soldier with a modest military background including a combat tour of duty in the Light Infantry. I have only the slightest idea of what the warriors of our greatest generation endured. It is a necessary reminder of the sacrifices made to overcome evil, but it’s also an opportunity to come together with great people from multiple countries to celebrate freedom, ride bikes, and enjoy loads of Belgian Beer!

The day before the event started, we arrived at ‘Le Centre Sportif Porte de Trèves Bastogne’ in downtown Bastogne to pick up our registration packets. As luck would have it, there was a bar located in the lobby of this renowned fitness center. There, we rediscovered a wonderful Belgian beer called ‘Lupulus’; an Ardennes blonde ale that we fondly remember from our previous travels. And, like then, we found it on tap!

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From there, we settled into our hotel room and headed off to our first dinner location; Wagon Leo. Not only was it one of two notable dining experiences we had during our stay in Bastogne, Wagon Leo was also a major sponsor of the cycling event!

This fine Belgian establishment is well known for its upscale cuisine. I started with a Tuna tartar appetizer that was very flavorful and light

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Then I decided to follow that up with a veal based dish that was also very delightful

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After a lovely dinner in a great restaurant, it was lights out in anticipation of our journey ahead.

Day 1 of our tour took us from Bastogne to Arlon and back. We covered 142km (88 miles) of territory characterized by rolling hills, lush green forestry, and fairly rough pavement!

 

I was feeling rather excited about the whole thing as we got started, and it was the first time I brought my new custom Cannondale CAAD12 on a multi-day vacation ride!

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The Strava profile below shows our route and the elevation profile (Bastogne-Arlon-Bastogne)

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By the end of the first day, I was very worn out, but I didn’t want anyone to notice

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Day two of our trip took us from Bastogne to Wiltz and back.

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While it was another beautiful day in the saddle, the peloton was scheduled to attend a memorial event once in Wiltz. But the Mayor (and Master of Ceremonies) did not show up, so we stood around for a little while then broke for lunch in a large tent area where beer was served while we waited in line!

Following the conclusion of this 125.8km (78 mile) day, we ate in McAuliffe Square.

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It was a simple meal of pizza and Belgian Beer; this time a Leffe Radieuse.

Afterwards, however, we headed to the famous Le Nuts Cafe; also located in McAuliffe Square.

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It was here that I discovered a Belgian beer I had only heard of once before yet always wanted to try; Airborne Beer! I loved how the beer is served in little cups shaped like the WWII helmets our GI’s wore!

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Day 3 of our tour took us north of Bastogne with no major stops and ending as all our routes ended; back in Bastogne.

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Along the way, we took a break at what I thought was a local school. And in the front of the school, parked on the grass, was a double-decker bus that turned out to be some kind of mobile restaurant. I was close, unfortunately, but I took the opportunity to take a snap of my bike against the bus.

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At the end of the route, we had a lovely ceremony at a newly installed memorial to all the fallen who liberated Belgium. It was a wonderful tribute that put a lovely cap on an otherwise memorable cycling trip to Bastogne.

Following that great ride (where my front tire ripped in the last 30km of the course) we headed off to our second memorable dining experience at 222. This lovely French restaurant had a lovely interior décor and food to match.

I started off with some kind of lovely seafood ball. Not only was it very tasty, it looked quite artistic.

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Following that course, I opted for a nice cod fish plate that I found light and delicious. It went well with the white wine that was recommended to us.

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At the end of the day, we retired to the hotel to rest up for the return trip to our home in Germany. A fitting end to a truly memorable trip. Bastogne is an old town, yet very modern and quite active. There is lots to see and do; especially if you want to cycle.

I’m so happy we met so many great people from across Europe and America. HI STOFFEL!!